Minimum 2 guest
Olive Oil Tasting
Tasting of Extra Virgin Olive Oils
Tasting the harmony of oil
Accompanied by a skilled oil sommelier you will discover the scents and aromas of 4 different types of monocultivar oil and blends accompanied by finger food designed by the chef for the occasion.
Served in the garden or at the Bar
Matching finger foods
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The tasting
The tasting technique
Oil tasting is an authentic ritual that involves our senses, based on a precise sequence of well-defined and cadenced gestures.
The tasting directly involves the guest who first of all will have to heat the special glass for oil tasting with his own hands. Then there will be the moment to discover the scents of the oils and then the flavors with the authentic taste of the most fragrant and tasty varieties of oil.
The glasses tastes oil
Glasses also play an important role in oil tasting. The oil tasting glasses are in fact made of blue glass to prevent sight from creating some prejudice in the evaluation of the oil, they have a narrowing of the mouth to favor a greater concentration of odors and their dimensions are contained to allow the hand to enclose it in the palm in so as to be easily heated.
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Un delizioso accompagnamento
The finger food
To accompany each tasting there will be the chef’s finger foods, each designed to accompany a different variety of wine.
Don’t forget to clean your mouth with a pinzimonio before moving on to the next tasting!
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A 360 ° experience
The location
To welcome the “The Box” experience during the summer, the lush spaces of the garden inside the structure. When the days become cooler, the more intimate and charming corners of the hotel bar will host the tasting.
The internal garden
Within the walls of Donna Camilla Savelli there is a lush green corner, the perfect location for dinners and aperitifs with an idyllic atmosphere: the sweet scent of citrus fruits and the pleasant rustle of the Baroque fountain accompany every moment experienced in the internal garden.
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Info & Reservations
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