Tuesday and Friday
From market to table
Market Experience at Donna Camilla Savelli
From market to table
Go on a discovery of local specialties among the stalls of the traditional market in Trastevere, to be found in the tailor-made menu.
1-4 groups
Tailor made menù
The dishes prepared by Chef Emidio Ferro
Reservation 4 days in advance, and confirmation subject to hotel availability
1
A visit to the market
Short walk with the Director
A short walk with the Director of the Donna Camilla Savelli in Trastevere leads to a district that captures the most lively and authentic soul of Italy’s capitol city.
A traditional local market takes place here, a celebration of voices, colors, smells and flavors connected to the ancient history of Rome and the region of Lazio.
2
What to choose from the stalls?
Local products selection
The Director of Donna Camilla Savelli, with help from the friendly vendors, discusses the local produce, including seasonal vegetables, from classic puntarelle to artichokes and fava beans.
And then, of course, there are the cheeses and meats, not to mention the fresh catch that arrives from the nearby coastline, the main ingredient in many regional recipes.
3
Sampling time
Tailor made menù
Once back at the hotel, items purchased are entrusted to Chef Emidio Gennaro Ferro.
In his hands, everything is transformed into tailor-made dishes that enhance traditional flavors with a contemporary twist, all without sacrificing fragrance, flavor or authenticity.
You’ll discover it around the tables in the hotel’s restaurant or in the garden, surrounded by the scent of citrus fruits.
The garden
On warm Roman days, the garden at Donna Camilla Savelli is a quiet and natural haven that’s perfect for hosting a lunch with market produce.
4
Contact us
Info & Reservations
For further informations and reservation, please fill out the form below.