If there’s anything more enjoyable the learning to row Venetian style, it’s combine it with a “cicchetti” tasting with Spritz…An assortment of typical cicchetti and accompanying wines at Venice’s traditional bàcari is the perfect intro to the tastes of Venice without committing to a whole meal. Being accompanied by a bàcaro devotèe means you might venture Venetian classics like piovra octopus, fluffy white bàcala mantecato (cooked codfish whipped with olive oil)
on polenta, a savory hot polpetta meat or tuna croquet, or a speck, robiolo e tartufo crostino…when you otherwise might pass them by.